Banana Brioche Monkey Bread With Moloko Milk Stout Butterscotch And Smoked Almond Toffee Brittle

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3/4 cup milk

1 tablespoon dry active yeast

7 extra-large eggs

1 3/4 cups plus 4 1/3 cups unbleached all-purpose flour

3/4 cup granulated sugar

1 ounce honey

2 tablespoons coarse salt

1 cup (2 sticks) unsalted butter, softened, plus melted butter for baking dishes

Nonstick cooking spray, for bowl

Moloko Butterscotch

3 ripe bananas, pureed until smooth

Smoked Almond Toffee Brittle, chopped, plus 6 larger pieces for garnish

1 cup granulated cane sugar

1 tablespoon ground cinnamon

Confectioners' sugar, for dusting

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