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Bacon Hamburgers With Catalina Dressing


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1 large beefsteak tomato, halved crosswise and seeded

1/4 cup(s) vegetable oil, plus more for rubbing

1/4 cup(s) red wine vinegar

1 tablespoon(s) smoked sweet paprika

1 tablespoon(s) tomato paste

1 small garlic clove, chopped

1 teaspoon(s) sugar

Salt and freshly ground black pepper

hot sauce

1/2 pound(s) sliced bacon, coarsely choppd and frozen for 15 minutes

1 pound(s) ground beef chuck

butter, for serving

4 sesame-topped hamburger buns, split and toasted

4 thick slice(s) of sweet onion

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