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Cannelloni With Tomato Eggplant Sauce

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

3 cups (750 ml) tomato sauce  

2 cloves garlic , minced 

¼ tsp (1 ml) freshly ground black pepper  

1 medium eggplant , peeled, cut into 2-inch (5 cm) cubes

2 tbsp (25 ml) olive oil  

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