Roasted Spiced Carrots

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
8%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1/4 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon ground cumin

1 tablespoon olive oil, plus more for drizzling

1/4 teaspoon ground cinnamon

2 tablespoons lemon juice

1/4 teaspoon black pepper

1 1/2 teaspoons sweet paprika

1/8 teaspoon cayenne pepper

1/2 teaspoon ground ginger

2 pounds baby carrots

1 tablespoon honey

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