Peanut-Toffee Chip Bars

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Martha Stewart


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2 cups all-purpose flour

2 cups cake flour, not self rising

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

1 cup granulated sugar

2/3 cup firmly packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

3 cups toffee chips

2 1/2 cups coarsely chopped peanuts

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