Pasta Carbonara

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1.5 oz freshly grated pecorino romano

1 large raw egg

freshly ground black pepper

1 Tbs olive oil

1/4 lbs guanciale, pancetta or bacon

1 small shallot minced

2 slow cooked eggs (not the same as a poached egg)

chopped chives

6 oz pasta (spaghetti, linguine, fettuccine) boiled according to package directions

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