Tender White Cake

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King Arthur Flour


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2 3/4 cups King Arthur Unbleached Cake Flour Blend

1 2/3 cups sugar; superfine sugar is best

1 Tablespoon baking powder

3/4 teaspoon salt

3/4 cup (12 tablespoons) unsalted butter, softened

4 large eggs whites plus 1 whole large egg

1 cup full-fat vanilla yogurt or 1 cup whole milk

2 teaspoons vanilla extract

1 teaspoon almond extract

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