Glazed Pineapple Marzipan Cupcakes

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Details

12 Ingredients

• 1/7 oz package marzipan, crumbled
• 3/4 cup butter at room temperature
• 3/4 cup granulated sugar
• 3 large eggs
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/8 oz can crushed pineapple, drained
• 1 tsp vanilla extract
• Chocolate Glaze:
• 8 oz semisweet chocolate
• 2 tbsp butter
• Pineapple tidbits and a sprinkling of brown sugar for topping