Glazed Pineapple Marzipan Cupcakes

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1/7 oz package marzipan, crumbled

3/4 cup butter at room temperature

3/4 cup granulated sugar

3 large eggs

2 cups all purpose flour

2 tsp baking powder

1/8 oz can crushed pineapple, drained

1 tsp vanilla extract

Chocolate Glaze:

8 oz semisweet chocolate

2 tbsp butter

Pineapple tidbits and a sprinkling of brown sugar for topping

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