Soft-Shelled Crabs Meunière

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Nutrition per serving    (USDA % daily values)
CAL
2010
FAT
634%
CHOL
267%
SOD
193%

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Ingredients for 2 servings

1 cup whole milk

1 teaspoon kosher salt

1/4 teaspoon black pepper

4 small (4-inch-wide) live soft-shelled crabs, cleaned

1 cup Wondra or all-purpose flour

4 tablespoonsClarified Butter

1 1/2 tablespoons unsalted butter, cut into 3 pieces

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh flat-leaf parsley

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