Heavenly Hummus Pita Folds

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1/4 cup roasted red bell peppers, drained

1 16 oz can chickpeas, drained and rinsed

1/4 cup extra virgin olive oil

3 tbsp chopped flat leaf parsley, divided

1 large clove garlic

2 1/2 tbsp fresh lemon juice

1/8 tsp ground cumin

1/4 tsp kosher salt

1/4 cup slivered kalamata olives

1/4 cup coarsely chopped marinated artichoke hearts

4 pocket less pita bread rounds, 7 inches in diameter

1 small cucumber, peeled and thinly sliced

1/2 cup crumbled feta cheese

2 slices red onion, separated into rings

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