Real Simple Spiced Pork And Apricot Stew

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2 1/2 pound(s) boneless pork shoulder or butt, trimmed of excess fat and cut int

1 tablespoon(s) paprika

2 teaspoon(s) ground cumin

1/2 teaspoon(s) ground ginger

1/2 teaspoon(s) ground cinnamon

1/4 teaspoon(s) cayenne pepper

kosher salt and black pepper

1 medium onion sliced 1/2-inch thick

2 cup(s) low-sodium chicken broth

1/3 cup(s) apricot preserves

1 tablespoon(s) cider vinegar

2 tablespoon(s) cornstarch

15 ounce(s) can chickpeas, rinsed

1/2 cup(s) dried apricots halved

cooked couscous

sliced scallions

chopped roasted almonds

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