Shrimp Cocktail With Tomatillo-Horseradish Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
22%
CHOL
71%
SOD
201%

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Ingredients for 6 servings

2 teaspoons whole black peppercorns

2 quarts cold water

2 tablespoons canola oil

Tomatillo-Horseradish Sauce, recipe follows

1 tablespoon coriander seeds

12 tomatillos, husked and washed

4 cloves garlic, chopped

3 tablespoons rice vinegar

Salt and freshly ground black pepper

1 1/2 pounds large shrimp, peeled and deveined

2 lemons, quartered

1/4 cup prepared horseradish, drained

1 large red onion, coarsely chopped

1/4 cup chopped fresh cilantro leaves

2 jalapenos, chopped

2 tablespoons kosher salt

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