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Shrimp & Jack Quesadilla

2 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
68%
CHOL
60%
SOD
74%

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Ingredients for 2 servings

1 tsp. oil

1/4 lb. uncooked medium shrimp, peeled, deveined

1/8 tsp. ground red pepper (cayenne)

2 flour tortillas (8 inch)

2 KRAFT Big Slice Pepper Jack Cheese Slices

1/4 cup fresh salsa

1/2 avocado, sliced

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