Peach And Heirloom Tomato Salad

173 faves | 3 recommends
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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
135%
CHOL
0%
SOD
2%

Comments

I make this in the summer when all the core ingredients are in season. I usually grill the peaches and green beans (i've also used grilled asparagus) and add grilled sweet corn kernels and goat cheese.
498c14a138a6   •  25 Jan   •  Report
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Ingredients for 2 servings

1 large ripe peach

3 - 4 small heirloom tomatoes

1/2 lb green beans, ends trimmed

1/4 cup basil leaves, cut into thin strips

1 small shallot

2 tbsp champagne vinegar

1 tbsp freshly squeezed lemon juice

6 tbsp olive oil

Kosher salt and freshly ground black pepper

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