Garlic Seafood Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

4 limes, 1 juiced and 3 cut into wedges for serving

1 medium tomato, finely diced

1 medium yellow bell pepper, finely diced

1/2 to 1 cup clam broth

2 cups light coconut milk

Kosher salt and freshly ground black pepper

1 very ripe banana, thinly sliced

1 cup finely minced garlic (about 2 heads)

1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used)

3 tablespoons cilantro leaves, finely minced

1/2 cup freshly grated ginger

1 1/2 pounds clams

1 1/2 teaspoons saffron threads

Crusty bread, for serving

1 1/2 pounds mussels

1 jalapeno or serrano pepper

1 cup finely minced sweet onion (about 2 small onions)

1 medium red bell pepper, finely diced

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