Creamy Potato And Prosciutto Salad

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1 tablespoon olive oil

4 ounces prosciutto

2 pounds baby tricolor or red bliss potatoes, quartered into bite-size pieces

2 scallions, finely chopped

1 teaspoon sugar

1 cup mayonnaise

1/2 teaspoon sweet paprika

1/4 cup stone-ground mustard

2 teaspoons apple cider vinegar

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