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Recipe Details
Nutrition

Details

Cook time:

GF
LC

20 Ingredients

  • 5 cups Low Sodium Chicken Broth
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1/2 whole Large Yellow Onion Finely Diced
  • 3 whole Carrots, Peeled And Finely Diced
  • 1/2 cup Cauliflower Pieces
  • 1/2 cup Broccoli Pieces
  • 1 whole Yellow Squash, Finely Diced
  • 1/2 tsp Kosher Salt
  • 1 tbsp Olive Oil (additional)
  • 1 tbsp Butter (additional)
  • 1 1/2 cup Arborio Rice
  • 1 1/2 cup Dry White Wine
  • 1 1/2 tsp Kosher Salt (additional), More To Taste
  • 4 whole Green Onions, Thinly Sliced
  • 1/2 cup Frozen Peas
  • 4 ozs weight Goat Cheese
  • 1/2 cup Grated Parmesan Cheese
  • Fresh Dill, For Garnish
  • Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asp...

Preparation

Read recipe preparation at The Pioneer Woman  

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