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Risotto Primavera

6 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
56%
CHOL
16%
SOD
55%

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Ingredients for 8 servings

5 cups Low Sodium chicken broth

2 tbsp olive oil

2 tbsp butter

1/2 whole Large Yellow onion Finely Diced

3 whole carrots, Peeled And Finely Diced

1/2 cup cauliflower Pieces

1/2 cup broccoli Pieces

1 whole Yellow squash, Finely Diced

1/2 tsp Kosher salt

1 tbsp olive oil (additional)

1 tbsp butter (additional)

1 1/2 cup arborio rice

1 1/2 cup Dry white wine

1 1/2 tsp Kosher salt (additional), More To Taste

4 whole green onions, Thinly Sliced

1/2 cup frozen peas

4 ounces weight goat cheese

1/2 cup Grated parmesan cheese

Fresh dill, For Garnish

Optional Vegetables To Substitute For Any Of The Above: Mushrooms, red bell pepper, Zucchini, Asparagus Pieces

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