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Garlic-Ginger Spinach

38 faves
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
24%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

2 cloves garlic, minced

2 tablespoons vegetable oil

1 teaspoon fresh ginger, peeled and grated

12 ounces trimmed, washed and drained fresh spinach (about 2 large bunches)

2 tablespoons soy sauce

Salt and pepper to taste

Toasted sesame seeds, optional for serving

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