Tofu Veggie And Sesame Fried Rice Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
1617
FAT
156%
CHOL
0%
SOD
92%

Comments

Add a comment

Ingredients for 4 servings

1 bunch scallions, thinly sliced, greens and whites divided, about 1 cup

2 tablespoons fresh minced ginger

5 cups cooked jasmine rice

1 tablespoon taosted sesame oil

1 15-ounce can baby corn, drained and sliced into 1/2 inch rounds

1 cup frozen edamame

1 tablespoon minced garlic

1 red bell pepper, seeded and diced, about 1 1/4 cup

1 1-pound block extra-firm tofu, weighted and drained, cut into 1/2-inch cubes

3 tablespoons canola oil, divided

1/4 cup lightly toasted sesame seeds, plus more for garnish

1/3 cup soy sauce

You might also like

Kimchi Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Spoon Fork Bacon
Vegetable Fried Rice
Pamela Salzman
Roy Choi Ketchup Fried Rice Recipe
Food Republic
Kimchi Fried Rice (Kimchi Bokkumbap)
Bap Story
Eggs And Bacon With Spicy Fried Rice Recipe
Food Republic
Dr. Dow's Frickin' Happy Fried Rice
The Dr. Oz Show
Kimchi Fried Rice
Orangette
Kimchi Fried Brown Rice
Food52
Spinach And Pea Fried Rice
Naturally Ella