Pineapple Upside Down Cake Recipe

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Ingredients

4 large eggs

2 cups cake flour

1/2 cup dried cherries

2 vanilla beans, scraped

6 tablespoons (3/4 stick) unsalted butter, room temperature

1 tablespoon baking powder

2 cups heavy cream

3/4 cup whole milk

1 cup apple juice, boiling

Pinch salt

1 1/4 cups granulated sugar

1 pineapple, skinned and core removed

1 cup dark brown sugar, firmly packed

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