Roasted Provincial-Style Potato Salad

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
34%
CHOL
4%
SOD
23%

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Ingredients for 4 servings

2 lb new potatoes, chopped into eighths

2 x garlic cloves

1 x shallot, chopped

2 capers , 1Tb. Tb. brine from caper jar

2 tsp Rosemary, chopped

2 tsp Thyme, chopped

2 tsp Lavender, chopped

4 tsp Dijon mustard

1/2 cup mayonnaise

Salt and Pepper

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