FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Veal Marsala

More from this source
Cuisinart
Related tags
main-dish low carb nut free dinner italian

Comments

Add a comment

Ingredients

1/4 cup all-purpose flour

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound veal cutlets (scallopine), pounded very thin

1-1/2 tablespoons extra virgin olive oil, divided

1/2 pound cremini or button mushrooms, sliced

2/3 cup marsala

1 cup chicken stock, fat free, low sodium (or veal demi-glace, if available)

1 tablespoon tomato paste (unsalted if available)

2 tablespoons freshly chopped parsley

1/2 teaspoon sage

1/2 teaspoon thyme

1 tablespoon unsalted butter

You might also like

Veal Marsala
Epicurious
Stuffed Turkey Breast Marsala (Or Poor Man's Veal)
Food52
Veal Scallopine With Asparagus
Framed Cooks
Veal Marsala Meatballs
Food52
Veal Scaloppine With Mushroom Marsala Sauce
Sunset
Veal Chops With Chorizo Stuffing
Food & Wine
Veal Marsala
Cooking Light
Veal Scaloppine With Mushroom Marsala Sauce
Closet Cooking
Veal Medallions With Fig And Almond Cream Sauce
Food & Wine
Pan-Fried Veal Chops With Mushrooms And Cilantro
Food & Wine