Harvest Crunch Salad

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Southern Living

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Ingredients

3 large Anjou pears, cut into bite-size pieces

1/2 cup dried cranberries

2 tablespoons lemon juice

1 (8-ounce) package cream cheese, softened

1 (6-ounce) container vanilla yogurt

1/2 teaspoon ground cinnamon

2 cups low-fat granola

1/2 cup fat-free caramel ice-cream topping

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