Sauteed Trout With Lemon Chive Butter

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Ingredients

5 tablespoons unsalted butter, softened and divided

1 teaspoon finely grated lemon zest

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped shallot

3 tablespoons finely chopped fresh chives, divided

Kosher salt and freshly cracked black pepper

4 pieces trout fillet

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