Chèvre With Candied Figs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
98%
CHOL
45%
SOD
20%

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Ingredients for 4 servings

3/4 pound chèvre or other goat cheese

4 fresh figs or 1/2 cup dried

1/4 cup of balsamic vinegar

3 tbsp of brown muscovado sugar, or brown sugar

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