Award Winning Competition Barbecue Pork Butt Recipe Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup dry mustard

1 tablespoon granulated sugar

1 (8-pound) pork butt

3 tablespoons plus 1 teaspoon garlic, coarsely chopped

1/4 cup kosher salt

1/4 cup apple juice

1/2 cup apricot preserves

1 tablespoon Worcestershire sauce

1/4 cup cider vinegar

1/4 teaspoon ground cloves

2 tablespoons crab boil seasoning (recommended: Old Bay)

1 cup tomato ketchup

2 tablespoons canola oil

Brine, recipe follows

1 tablespoon freshly ground black pepper

5 cloves garlic, minced

1/4 cup water

1/2 cup smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide

2 teaspoons freshly ground black pepper

1/2 cup sweet (Vidalia or Maui) onion, minced

Mop Spray, recipe follows

Barbeque Sauce, recipe follows

1/2 cup onion, chopped

1 teaspoon garlic powder

1 cup apple juice

1 tablespoon salt

Cider vinegar

1/4 cup Worcestershire sauce

1/2 cup honey

1 teaspoon onion powder

1/4 cup chili powder

Garlicky Marinade, recipe follows

1/2 cup water

1/2 cup sweet paprika

2 tablespoons low-sodium soy sauce

Dry Rub, recipe follows

1 cup water

1/2 cup dark brown sugar

1/4 cup yellow mustard

1/2 teaspoon ground ginger

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