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Cranberry And Dill Marinated Salmon

Nutrition per serving    (USDA % daily values)
CAL
402
FAT
35%
CHOL
73%
SOD
248%

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Ingredients for 12 servings

7 oz sugar

4 oz kosher salt

1 tbsp cracked black peppercorns

1 oz dill leaves, coarsely chopped

4 oz cranberry juice

2 1/2 lb salmon fillet (choose a top-quality, fatty variety), skin-on

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