Kiwi Salsa Recipe

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Pamela Salzman


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1 cup diced peeled kiwifruit, about 3-4 kiwis (don’t choose kiwis that are too soft)

¼ cup pomegranate seeds (see how to seed a pomegranate)

1/2 an avocado, peeled and chopped

1 Tablespoon thinly sliced green onion (white and light green parts)

½ Tablespoon minced fresh, seeded jalapeno (or more or less according to your desired heat level)

1 teaspoon finely chopped fresh cilantro (about 6 sprigs) — you can add more, but I was rushing to finish this

1 teaspoon unrefined extra-virgin olive oil

a few pinches of sea salt or to taste

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