Gingerbread House Dough

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3½ cups all-purpose flour

2 teaspoons ground ginger

1½ teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

¾ cup (packed) dark brown sugar

½ cup molasses - not black strap, and preferably "golden", "mild" or "sorghum" molasses

1 large egg

½ teaspoon vanilla extract

3-4 Tbsp meringue powder

4 cups powdered sugar

1/2 cup water

1 tsp lemon extract

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