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Apple Upside-Down Biscuit Cake

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dessert nut free vegetarian


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3 tablespoons unsalted butter

1/2 cup packed light brown sugar

1 lb granny smith apples, peeled, cored, and cut into thin wedges

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

5 tablespoons cold unsalted butter, cut into pieces

1/2 cup well-shaken buttermilk

Accompaniment: crème fraîche or sour cream (optional)

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