Blueberry Turnovers

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Ingredients

2 cups fresh or frozen blueberries (divided into 1/2 cup and 1 1/2 cups)

2 tbsp sugar

1 tbsp corn starch

2 tsp lemon zest

2 tbsp butter

1 sheet frozen puff pastry, thawed (12x12 inches) (maybe even 1 1/2 sheets)

1 egg

1 tbsp water

extra sugar for sprinkling