Curly-Endive Salad With Potato-And-Apple Pancakes

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1/3 cup sour cream

1/4 cup milk

2 tablespoons chopped fresh chives or scallion tops

1/4 teaspoon wine vinegar

1 3/4 teaspoons salt

1 1/4 teaspoons fresh-ground black pepper

1 pound baking potatoes (about 2), peeled

3 tart apples, such as Granny Smith, cored

1 small onion

1/4 cup chopped fresh parsley

2 eggs, beaten to mix

1/2 cup dry bread crumbs

2 to 3 tablespoons cooking oil

1 small head curly endive (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts)

1 small head red- or green-leaf lettuce (about 1/2 pound), torn into bite-size pieces (about 1 1/2 quarts)

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