Skilletroasted Lemon Chicken With Potatoes

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8 (3-oz) skinned, boned chicken thighs

10 cherry Tomatoes

1 tablespoon(s) fresh lemon juice

1 teaspoon(s) fresh rosemary

4 garlic cloves, minced

2 garlic cloves, minced

1/2 teaspoon(s) grated lemon rind

10 kalamata olives

1 large lemon, thinly sliced

3 teaspoon(s) olive oil, divided

1/4 teaspoon(s) pepper, divided

Rosemary sprig (optional)

1/2 teaspoon(s) salt, divided

8 small red potatoes, quartered (1 lb)

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