Polenta Quick Bread With Lemon And Thyme

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Ingredients

1/4 cup pine nuts , toasted, half coarsely chopped and half whole

1 tablespoon finely grated lemon zest

1 tablespoon coarsely chopped fresh thyme leave , plus

fresh thyme sprig (to garnish)

2 tablespoons fresh lemon juice

1/3 cup flour , plus more for pan

3/4 teaspoon coarse salt

1 cup fine yellow cornmeal (preferably stone-ground)

3 eggs

3/4 cup sugar

1 teaspoon baking powder

3/4 cup butter , softened, plus more for pan

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