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Broiled Fish With Summer Grape Tomato Sauce

34 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
55%
CHOL
58%
SOD
8%

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Ingredients for 4 servings

1 tbsp olive oil

6 cloves garlic, smashed

1 lb grape tomatoes, cut in half

salt and fresh pepper

1/4 cup fresh chopped basil

olive oil spray

4 pieces (7 oz each) flounder (or tilapia or sole)

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