Fennel-Tomato Tart

By Sunset
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1 disk Cheese Pastry Dough

1 head fresh fennel (about 1 lb. untrimmed), rinsed

3 1/2 tablespoons olive oil

7 shallots (7 oz. total), peeled and sliced 1/4-inch thick

1/2 cup chopped parsley

Salt and pepper

3/4 cup finely shredded parmesan cheese

15 cherry tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half

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