Cajun Fries With Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
86%
CHOL
16%
SOD
100%

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Ingredients for 4 servings

1 tablespoon red wine vinegar

Fries

2 lbs white potatoes , cut into wedges

1 green onion , chopped

1 1/2 tablespoons cajun seasoning or creole seasoning

1 (8 ounce) container low-fat sour cream

1 teaspoon salt

1/2 teaspoon ground black pepper

Dipping Sauce

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