Flank Steak Spirals With Porcini & Red Wine Sauce

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1 ounce dried porcini mushrooms

2 garlic cloves, minced

2 tablespoons freshly grated Parmigiano-Reggiano cheese

1 tablespoon chopped sage

1 tablespoon chopped rosemary

One 1 3/4-pound flank steak

Salt and freshly ground black pepper

1 tablespoon pure olive oil

1/2 cup dry red wine

1/2 cup low-sodium beef broth

1 teaspoon cornstarch

1 tablespoon chopped parsley

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