Double Chocolate-Orange Cupcakes W/ Orange Buttercream Frosting

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Ingredients

1 (18 1/4 ounce) package German chocolate cake mix

1/3 cup butter , melted

4 large eggs

1-2 teaspoon orange zest (depending on how orangey you want your cupcakes)

To make frosting

2 teaspoons grated orange rind

1 1/4 cups orange juice

1 teaspoon vanilla extract

2-3 tablespoons orange juice

3/4 cup butter , softened

1 (16 ounce) package confectioners' sugar

To make cupcakes

1 (12 ounce) package nestle toll house semisweet chocolate morsels, divided

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