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How To Make Halfway Cookies

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The Kitchn
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
38%
CHOL
14%
SOD
12%

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Ingredients for 24 servings

2 cups Flour

1 tsp Salt

1/4 tsp Baking Soda

1 tsp Baking Powder

1/2 cup unsalted butter, softened

1/2 cup Granulated Sugar

1 1/2 cup brown sugar, separated

2 eggs, separated

1 tbsp Water

1 tsp Vanilla

12 ounces semi-sweet chocolate chips or chunks

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