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Spinach Pesto And Ricotta

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low carb vegetarian easter italian


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5 cups fusilli pasta

2 tbsp butter

1 onion , chopped

3 cloves garlic , minced

1 pkg (10 oz/300 g) fresh spinach , trimmed

1 tbsp dried basil

1 tsp salt

1/2 tsp pepper

1 cup ricotta cheese

1/3 cup freshly grated Parmesan cheese

2 tbsp lemon juice

2 tbsp pine nuts , toasted

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