Chicken Salad With Fruit And Toasted Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
89%
CHOL
14%
SOD
32%

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Ingredients for 4 servings

3 cups cooked diced chicken

2 tablespoons chopped chives or parsley

1 cup toasted pecans , chopped

1 crisp apple

Orange-Poppy Seed Dressing

1 firm but ripe pear

1 tablespoon poppy seed

2 teaspoons apple cider vinegar

1/2 teaspoon kosher salt

lemon juice

1/3 cup mayonnaise

2 tablespoons fresh orange juice

1 tablespoon honey

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