German Apple Cake

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2 cups sugar

1/2 teaspoon salt

1 cup vegetable oil

2 teaspoons butter, softened

4 cups tart apples - peeled, cored and chopped

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

1 teaspoon baking soda

2 teaspoons ground cinnamon

2 cups all-purpose flour

2 cups confectioners' sugar

3 eggs

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