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Potato Chip Chilaquiles

2 faves
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
116%
CHOL
188%
SOD
87%

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Ingredients for 2 servings

2 large handfuls good quality, kettle-cooked potato chips

1 tablespoon olive oil

1 small onion

1 clove garlic

1 can black beans

1 teaspoon cumin

1/2 teaspoon coriander

pinch cayenne pepper

1/2 cup (3-4 ounces) shredded cheddar cheese

3 eggs

1/2 cup salsa, preferably homemade

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