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Slow Cookers Spicy Mexican Pork Stew

9 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
0%
CHOL
33%
SOD
49%

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Ingredients for 10 servings

2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

1 package McCormick® Slow Cookers Chili Seasoning

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup chopped onion

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