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Pink Raised Doughnuts With Toasted Coconut

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Ingredients

3 tablespoons (four ¼ ounce packages) active dry yeast

1 cup warm water (about 105 degrees F)

½ cup granulated sugar, plus 1 tablespoon granulated sugar

½ teaspoon baking powder

½ teaspoon fresh ground nutmeg

2 teaspoons iodized salt

4 to 4 ½ cups bread flour, plus more for dusting, rolling, and cutting

¼ cup vegetable shortening

3 large egg yolks

½ teaspoon pure vanilla extract

canola oil for frying

toasted coconut for topping

4 cups sifted powdered sugar

2 teaspoons light corn syrup

¼ teaspoons salt

1/2 teaspoon pure vanilla extract

1 to 3 drops red or pink food coloring

scant 1/3 cup hot water, plus more if necessary

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