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Potato & Ham Hash

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Fine Cooking
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
94%
CHOL
27%
SOD
44%

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Ingredients for 2 servings

Freshly ground black pepper

1 small green bell pepper, roughly cut into 1/2-inch dice

2 Tbs. olive oil

1 medium onion, roughly cut into 1/2-inch dice

1-1/4 lb. unpeeled Yukon Gold or other yellow potatoes, cut into small pieces (about 1/2-inch square)

3 oz. thinly sliced country ham or other good-quality ham or domestic prosciutto, roughly chopped into 1/2-inch squares or slivers

2 Tbs. unsalted butter

2 cloves garlic, finely chopped

Kosher salt

1 to 2 Tbs. chopped fresh flat-leaf parsley

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