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Curried Tofu

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2 teaspoons vegetable oil

1 (15-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes

1/2 teaspoon salt

1/2 cup light coconut milk

1 teaspoon curry powder

1 cup precut matchstick-cut carrots

1/4 teaspoon crushed red pepper

1 (15 1/4-ounce) can pineapple chunks in juice, drained

1 medium red bell pepper, thinly sliced

1/2 cup chopped fresh basil

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