Zucchini, Ham And Ricotta Fritters

91 faves | 5 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
96%
CHOL
148%
SOD
108%

Comments

good!
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients for 2 servings

1 cup self-raising (self-rising) flour, sifted

2 eggs

20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]

1/3 cup (2 1/2 fluid ounces) milk

Sea salt and cracked black pepper

1/2 cup fresh ricotta cheese

1/4 cup torn basil leaves

75 grams (2 2/3 ounces) leg ham, torn

1 zucchini (courgette), cut into long, thin strips

Vegetable oil for shallow frying

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