Parsnip And Apple Soup - 8 Cups

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2 tablespoons unsalted butter

1 medium onion (about 6 ounces) chopped

2 pounds parsnips, peeled and cut into 1-inch slices

1 medium apple (about 6 ounces) peeled, cored and sliced

1 medium potato (about 7 ounces) peeled and sliced

1 to 2 thyme sprigs

¾ teaspoon kosher salt

6 cups chicken broth, low-sodium, plus extra for thinning finished soup

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